May 31, 2026  
2024-2025 University Catalog 
    
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2024-2025 University Catalog [ARCHIVED CATALOG]

HTM 490 - Strategic Management in Hospitality and Tourism

Units: 3

Grading Method: LCR: Letter Grade with Cr/NC available. The grading default for the class will be letter grade, but students can opt to take it for Cr/NC

Prerequisite(s): HTM 398 , HTM 480 , and B A 370 .

Problems and issues of strategic planning in hospitality and tourism businesses including methods, techniques, and models used to identify strategic issues and generate future-oriented action plans to implement change.

Maximum Credits: 3