HTM 398 - Internship I in Hospitality and Tourism

Units: 3

Grading Method: CNC: Credit/No Credit

Prerequisite(s): Hospitality and Tourism Management 301 and consent of internship coordinator. A minimum of 400 hours of prior documented hospitality work experience.

Entry level experience in a hotel, restaurant, or related position at a university approved site. Minimum 300 hours of quality work at site required during semester and completion of project.

Maximum Credits: 3
Note: Only students who have been approved for placement by internship coordinator may enroll in this course.