May 31, 2026  
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2024-2025 University Catalog [ARCHIVED CATALOG]

HTM 480 - Leadership and Coaching in Hospitality

Units: 3

Grading Method: LCR: Letter Grade with Cr/NC available. The grading default for the class will be letter grade, but students can opt to take it for Cr/NC

Prerequisite(s): HTM 301  

Development of interpersonal communication, coaching, and training skills to maximize employee performance in a service setting.