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Jan 28, 2025
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2021/2022 University Catalog [ARCHIVED CATALOG]
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NUTR 405 - Experimental Food Science and Technology Laboratory Units: 2
Six hours of laboratory.
Prerequisite(s): Credit or concurrent registration in NUTR 401 .
Application of principles and methods of physical and sensory evaluation and food component analysis to conventional and fabricated foods; effects of additives and ingredient variations; project studies; data interpretation and report writing.
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