NUTR 205 - Introduction to Science of Food

Units: 4
Grading Method: LCR: Letter Grade with Cr/NC available. The grading default for the class will be letter grade, but students can opt to take it for Cr/NC

Two lectures and six hours of laboratory.

Prerequisite(s): Grade of C (2.0) or better in CHEM 100. Credit or concurrent registration in CHEM 130.

Composition, preparation, preservation, sensory and consumer evaluation of foods.

Typically Offered: Fall/Spring