HTM 498 - Internship II in Hospitality and Tourism

Units: 3

Grading Method: CNC: Credit/No Credit

Prerequisite(s): HTM 398. Food handler certification required for Restaurant majors.

Experience in a hotel, restaurant, tribal casino, or tourism site in student’s chosen emphasis at a university approved site. Minimum of 300 hours of quality work at site required during semester in addition to completion of site project.

Maximum Credits: 3