May 31, 2026  
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2024-2025 University Catalog [ARCHIVED CATALOG]

HTM 465 - Hospitality Technology

Units: 1

Grading Method: LCR: Letter Grade with Cr/NC available. The grading default for the class will be letter grade, but students can opt to take it for Cr/NC

Prerequisite(s): HTM 490 .

Operative characteristics of extant hospitality industry technology; techniques for evaluating investments in new technology solutions.

Maximum Credits: 1