Jun 01, 2026  
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2024-2025 University Catalog [ARCHIVED CATALOG]

HTM 342 - Restaurant Marketing and Menu Management

Units: 3

Grading Method: LCR: Letter Grade with Cr/NC available. The grading default for the class will be letter grade, but students can opt to take it for Cr/NC

Prerequisite(s): HTM 340  and B A 370 .

Restaurant marketing and menu design, menu research and development, and other marketing-related management functions.

Maximum Credits: 3