Jul 23, 2024  
2023/2024 University Catalog 
2023/2024 University Catalog [ARCHIVED CATALOG]

Microbiology, B.S. in Applied Arts and Sciences

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(Major Code: 04111) (SIMS Code: 771451)

All candidates for a degree in applied arts and sciences must complete the graduation requirements listed in the section of this catalog on “Graduation Requirements .”

A minor is not required with this major.

Preparation for the Major

(29 units)

These preparation for the major courses may not be taken Cr/NC and must be completed with a grade of C (2.0) or better in each course. Students must have a cumulative GPA of 2.80 or better to be admitted to the major.  

Graduation Writing Assessment Requirement

Completing one of the approved upper division writing courses (W) with a grade of C (2.0) or better. See “Graduation Requirements ” section for a complete listing of requirements.


All upper division transfer courses in biology will calculate in the major GPA but will not fulfill any major requirements without specific department approval. This approval must be filed with the Office of the Registrar.


At least one of these courses must be a biology laboratory course. The remaining units must be selected from biology courses numbered 350 and above (except BIOL 452 ); BIOL 597 BIOL 497 BIOL 495  (combined maximum nine units); and all upper division chemistry courses (except CHEM 300 , CHEM 308 , CHEM 497 , CHEM 499 , and CHEM 560 ).

15 units of electives selected from the courses listed below. At least four courses must be selected from

Laboratory Course Requirement

At least one elective course must be a biology laboratory course.

Approval of the Microbiology Adviser

Prior approval from the Biology adviser is required to allow the following courses to fulfill required elective coursework.

Time Limitation

All courses for the major must be completed within seven years of the granting of the undergraduate degree. Exceptions for individual courses must be approved by the department and be filed with the Office of the Registrar.

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