May 25, 2022  
2021/2022 University Catalog 
    
2021/2022 University Catalog [ARCHIVED CATALOG]

Foods and Nutrition, B.S. in Applied Arts and Sciences


Return to {$returnto_text} Return to: Curricula by Department

(Major Code: 13061) (SIMS Code: 552931)

All candidates for a degree in applied arts and sciences must complete the graduation requirements listed in the section of this catalog on “Graduation Requirements .”

A minor is not required with this major.

Graduation Writing Assessment Requirement


Passing the Writing Placement Assessment with a score of 10 or completing one of the approved upper division writing courses (W) with a grade of C (2.0) or better. See “Graduation Requirements ” section for a complete listing of requirements.

International Experience


Foods and nutrition majors are required to participate in a pre-approved international experience to increase awareness of cross-cultural issues, global health, economic, political, cultural, social services, and health challenges experienced by local populations in international environments. Students participate in residence for two or more weeks (exemption from the study abroad portion of the requirement must be approved by the dean of the college based on serious and compelling life events or physical limitations; a relevant course will be substituted). Specific details can be found on the college website at http://www.chhs.sdsu.edu/international.

To meet the international experience requirement, majors must complete one of the following:

  1. A CSU Study Abroad Program;
  2. An SDSU Exchange Program;
  3. An SDSU Study Abroad Program;
  4. An SDSU Study Travel Program; 
    OR

Note


BIOL 336  will also satisfy three units of the General Education requirement in Explorations of Human Experience IV.A. Natural Sciences.

^Admission to the Didactic Program in Dietetics (DPD) required. 

*Additional prerequisites required.

Return to {$returnto_text} Return to: Curricula by Department