Jun 17, 2021  
2021/2022 University Catalog 
    
2021/2022 University Catalog

Hospitality and Tourism Management, Emphasis in Restaurant Operations and Management, B.S. in Applied Arts and Sciences


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(SIMS Code: 663103)

All candidates for a degree in applied arts and sciences must complete the graduation requirements listed in the section of this catalog on Graduation Requirements .

A major in hospitality and tourism management must be planned with an emphasis in hotel operations and management, or meetings and events operations and management, or restaurant operations and management, or tribal gaming operations and management.

A minor is not required with this major. Preparation for the major courses may not be taken Cr/NC; the minimum grade in each class must be a C- (1.7) or better.

Emphasis in Restaurant Operations and Management


Graduation Writing Assessment Requirement


See “Graduation Requirements ” section for a complete listing of requirements.

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