GEOG 340 - Geography of Food

Units: 3 GE

Grading Method: LCR: Letter Grade with Cr/NC available. The grading default for the class will be letter grade, but students can opt to take it for Cr/NC

Production, distribution, sale, consumption, and preparation of food from a geographic perspective. Key concepts in human and physical geography by exploring the environmental, political, economic, social, and cultural aspects of food.

Maximum Credits: 3
Note: Not open to students with credit in GEOG 341 or GEOG 342.