Jan 14, 2025  
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2021/2022 University Catalog [ARCHIVED CATALOG]

NUTR 303 - Quantity Food Production

Units: 2

Prerequisite(s): NUTR 205  or B A 360 .

Quantity food production service delivery systems. Skills for food safety, recipe standardization, menu planning, purchasing, production operations, and quality standards. Intended for majors in foods and nutrition and hospitality and tourism management.