May 27, 2024  
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2021/2022 University Catalog [ARCHIVED CATALOG]

HTM 490 - Strategic Management in Hospitality and Tourism

Units: 3

Prerequisite(s): HTM 398 , HTM 480 , and B A 370 .

Problems and issues of strategic planning in hospitality and tourism businesses including methods, techniques, and models used to identify strategic issues and generate future-oriented action plans to implement change.