Dec 22, 2024  
2021/2022 University Catalog 
    
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2021/2022 University Catalog [ARCHIVED CATALOG]

GEOG 340 - Geography of Food

Units: 3 GE

Production, distribution, sale, consumption, and preparation of food from a geographic perspective. Key concepts in human and physical geography by exploring the environmental, political, economic, social, and cultural aspects of food.

Note: Not open to students with credit in GEOG 341  or GEOG 342 .