NUTR 203 - Cultural Aspects of Food and Nutrition

Units: 2
Grading Method: LTR: Letter Graded. The class will be offered for letter grade with no option to take it for Cr/NC

Prerequisite(s): Completion of a General Education course in 1) Oral Communication, 2) Written Communication, or 3) Critical Thinking.

Food habits and health beliefs about foods and nutrition. Regional and ethnic influences.

Typically Offered: Fall