HTM 223 - Hospitality Managerial Accounting and Controls

Units: 3

Grading Method: LCR: Letter Grade with Cr/NC available. The grading default for the class will be letter grade, but students can opt to take it for Cr/NC

Utilization of accounting information in decision-making, planning, directing, and controlling in hospitality and tourism management. Integrates areas of managerial accounting and controls with applications in hospitality industry.

Maximum Credits: 3
Note: Not open to students with credit in ACCTG 202.