May 19, 2024  
2023/2024 University Catalog 
    
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2023/2024 University Catalog [ARCHIVED CATALOG]

P H 451 - Public Health and Food Safety

Units: 3

Grading Method: LCR: Letter Grade with Cr/NC available. The grading default for the class will be letter grade, but students can opt to take it for Cr/NC

Prerequisite(s): Upper division standing.

Risk factors for foodborne illness, to include case studies of domestic and international outbreaks. Food safety, foodborne illness, food safety measures and prevention, management and regulation, sustainability.

Maximum Credits: 3