Apr 26, 2024  
2023/2024 University Catalog 
    
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2023/2024 University Catalog

HTM 201 - Introduction to Hospitality and Tourism Management

Units: 3

Grading Method: LCR: Letter Grade with Cr/NC available. The grading default for the class will be letter grade, but students can opt to take it for Cr/NC

Hospitality and tourism industry with focus on basic management theories and principles as they apply to hospitality and tourism; basic structure, organization, and management of industry components and the services/products they deliver.

Maximum Credits: 3