(SIMS Code: 663102)
All candidates for a degree in applied arts and sciences must complete the graduation requirements listed in the section of this catalog on “Graduation Requirements .”
A major in hospitality and tourism management must be planned with an emphasis in hotel operations and management, or meetings and events operations and management, or restaurant operations and management, or tribal gaming operations and management.
A minor is not required with this major. Preparation for the major courses may not be taken Cr/NC; the minimum grade in each class must be a C- (1.7) or better.