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Feb 10, 2025
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2022/2023 University Catalog [ARCHIVED CATALOG]
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NUTR 203 - Cultural Aspects of Food and Nutrition Units: 2
Prerequisite(s): Completion of a General Education course in 1) Oral Communication, 2) Written Communication, or 3) Critical Thinking.
Food habits and health beliefs about foods and nutrition. Regional and ethnic influences.
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