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Sep 27, 2024
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2022/2023 University Catalog [ARCHIVED CATALOG]
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HTM 398 - Internship I in Hospitality and Tourism Units: 3
Grading Method: Cr/NC
Prerequisite(s): Hospitality and Tourism Management 301 and consent of internship coordinator. A minimum of 400 hours of prior documented hospitality work experience.
Entry level experience in a hotel, restaurant, or related position at a university approved site. Minimum 300 hours of quality work at site required during semester and completion of project.
Note: Only students who have been approved for placement by internship coordinator may enroll in this course.
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