Feb 28, 2026  
2019/2020 University Catalog 
    
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2019/2020 University Catalog [ARCHIVED CATALOG]

NUTR 203 - Cultural Aspects of Food and Nutrition

Units: 2

Prerequisite(s): Completion of a General Education course in 1) Oral Communication, 2) Written Communication, or 3) Critical Thinking.

Food habits and health beliefs about foods and nutrition. Regional and ethnic influences.